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ENTREE: California Swordfish Kabobs with San Pedro BBQ Sauce 2 lbs. California swordfish, cut into 2" cubes 2 red bell peppers, cut into 2" pieces 2 yellow bell peppers, cut into 2" pieces 1 lg. red or yellow onion, cut into 2" pieces 8 skewers (if b
Found at: http://www.ca-seafood.org/recipes/archive/cswordka.htm
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